Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded Dianna Stevens

ISBN: 9781932043037

Published: July 1st 2002

Spiral-bound

124 pages


Description

Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded  by  Dianna Stevens

Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded by Dianna Stevens
July 1st 2002 | Spiral-bound | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 124 pages | ISBN: 9781932043037 | 6.40 Mb

In the popular recipe-card file size Stocking Stuffer format, this book is chock-full of the best recipes and information about Americas favorite breakfast foods. This book offers a wide variety of pancake-style recipes and tips from around theMoreIn the popular recipe-card file size Stocking Stuffer format, this book is chock-full of the best recipes and information about Americas favorite breakfast foods.

This book offers a wide variety of pancake-style recipes and tips from around the world. The recipes range from Basic Buttermilk Pancakes to Norwegian Cottage Cheese Pancakes. Pumpkin Pancakes are a great fall treat, and the Brownie Waffle Cookies reminds us that pancakes arent just for breakfast anymore. The White Wine Chicken Crepes are a meal unto themselves.

And what pancake would be complete without Toppings and Syrups? This cookbook offers everything from a Blueberry Cinnamon Syrup to a hearty Corn and Ham Topping. As you can tell, they have taken pancakes to a whole new level! This book is excellent for personal collections and as a gift for those who love breakfast - anytime!



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